Winemaking – Whole BunchPressed, Racked to barrel and Fermented in French oak barriques. Matured on lees for 10 months.
Colour: Light Gold
Aroma: Elegant stonefruit aromatics.
Palate: White peaches and nectarines, rich mouthfeel and balanced acidity.
Drink – Now or cellar 3-5 years.
Awards – Silver Hawkes Bay A&P Wine Awards
4 Stars Michael Cooper