Gorgeous Garlic Mushrooms

Gorgeous Garlic Mushrooms

Right Wine: Ash Ridge Cabernet Merlot 2006
Right Place: Outside by the BBQ
Right Time: When you want to impress friends with a new twist on an old favourite

Serves: 4


4 large flat mushrooms. Wiped.
2 cloves of baked garlic (next time you switch on the oven, wrap a whole garlic in tin-foil and pop it on the oven shelf for about half an hour. The garlic will keep in the fridge for a couple of weeks and you can use it in sauces, on bread etc..)
3 large dollops of good quality mayonnaise
A small touch of salt
A dribble of lemon juice

1. Take two cloves of roasted garlic and mash with the back of a teaspoon
2. Add salt and lemon juice to flavour
3. Add mayonnaise and mix well together
4. Meanwhile, cook mushrooms on BBQ cupside down for 5 mins
5. Remove mushrooms and fill the cups with garlic mayonnaise mixture
6. Cook mushrooms on BBQ cupside up for about 5 mins
7. Serve as a tasty starter or vegetable side dish with BBQ meats
8. Enjoy with a glass of Ash Ridge Cabernet Merlot 2006