Le Cordon Bleu at Ash Ridge


Ash Ridge Wines has partnered with Le Cordon Bleu in Wellington to bring you a unique dining experience as part of the Food and Wine Classic. On Saturday November 10th, Michelin Sat Chef Adam Newell and a team from Le Cordon Bleu will set up a “Pop Up” restaurant at Ash Ridge Wines. They will produce an amazing four course meal to be matched with our award winning wines. Tickets are limited and available through www.eventfinder.co.nz.

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