Bright and floral with rose water aromatics, the palate is rich but soft, with tobacco, vanilla and spice.
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- $31.00 per bottle Add to cart
This blended vineyard Viognier was fully barrel fermented, to assist with a full bodied wine. To assist with this desire 10% of the blend was fermented on skins. Fermenting on skins is called orange winemaking. This gives the wine an orange hue in colour. It also adds intensity on the nose and tannin to the palate.