Cellar Door Menu

Cellar Door Menu

Small Plates

Herbed Pate with toasted bread………………………………………………………………………………………………. 13

Roasted Feta with honey, thyme and toasted bread………………………………………………………………….. 13

 

Large Plates

Winemaker’s Platter (for 2 people)……………………………………………………………………………………………. 38

An assortment of cheese, cured meats, smoked salmon, dolmades, olives, relishes, fruit, crackers and bread. For two people.

Gluten Free bread and crackers available for an extra $4

Pizzas

Margheritta……………………………………………………………………………………………………………………………. 16

Simple, tasty pizza with tomato sauce and Mozarella.

Three Cheese………………………………………………………………………………………………………………………… 16

Rich and decadent pizza with tomato sauce, Mozarella, Vintage and Blue Cheese

Pepperoni …………………………………………………………………………………………………………………………….. 16

Spicy pizza with tomato sauce, Mozzeralla, and Pepperonni.

Gluten-free base add $4

Gourmet Pizzas

Cherizo, Feta & Olives ………………………………………………………………………………………………………….. 22

A Tasty pizza with tomato sauce, Mozarella, heaped with Cherizo slices, Olive halves and sprinkled with feta cheese and Thyme.

Caramelized Onion, Mushrooms & Blue………………………………………………………………………………..¬† 22

 Changing the sauce for sweet caramelized onions, a layer of Mozarella , sliced mushrooms and a generous helping of Blue Cheese, sprinkled with semi-dried basil.

Gluten-free base add $4

Something Sweet

Hot Fudge Brownie with berry coulis and cream…………………………………………………………………….. 12